ABOUT CHEF HARIBANSH

Chef Haribansh, a central figure in our core team, exemplifies a perfect blend of passion, expertise, and innovation in the culinary arts. Having completed his culinary education in 2019 at the esteemed Culinary Academy of India in Hyderabad, he has consistently been a shining light of culinary excellence within our catering service.

Chef Haribansh’s journey in the culinary world is marked by his experiences at renowned 5-star hotels such as Taj Falak Numa, ITC Kakatiya, Hyatt, Trident, and Radisson Blu, where he honed his skills as a trainee. This extensive background in high-end hospitality has not only refined his culinary techniques but also enriched his understanding of diverse culinary practices and standards of excellence.

More than just a chef, Haribansh is a true artist. His passion extends beyond the creation of exquisite dishes; he delights in the art of food presentation, firmly believing that the visual appeal of a dish significantly enhances its flavors. His approach combines traditional methods with contemporary styles, making each catering event memorable and uniquely satisfying.

Chef Haribansh continues to inspire and lead in his catering with his creative flair and unyielding dedication to culinary art, making every meal a testament to his extensive expertise and love for food.